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Appetizers and Snacks
Potato| Petite, Yellow/Gold
Cooking Style| Bake

Parmesan Panko Potato Balls

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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 1 hour 40 minutes
Servings: 6 appetizer portions
Calories: 64kcal
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Parmesan Panko Potato Balls

Ingredients

  • 2/3 cup Panko breadcrumbs
  • 2/3 cup Freshly grated Parmesan cheese
  • 1 tbsp Italian herb seasoning
  • 1 1/2 tsp Garlic salt
  • 1/8 tsp Crushed red pepper
  • 1/2 cup flour
  • 2 Eggs beaten
  • 1 1/2 lbs Small yellow potatoes
  • Olive oil cooking spray
  • Warm marinara sauce or pesto

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with foil.
  • Stir together bread crumbs, cheese, herbs, salt & pepper in a small bowl.
  • Place flour and eggs in two separate bowls.
  • Place potatoes on prepared baking sheet and spray liberally with olive oil spray. Roll each potato in flour, dip in egg, then bread crumb mixture, making sure to coat potatoes well with each step.
  • Place back on baking sheet and spray again with olive oil. Bake for 35 to 40 minutes or until potatoes are lightly browned and tender when pierced with a fork, coating with spray twice during cooking.
  • Serve with marina sauce or pesto.

Nutrition

Calories |64kcalCarbohydrates |13gProtein |2gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |631mgPotassium |25mgFiber |1gSugar |1gVitamin A |12IUCalcium |14mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.