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Potato| Hashbrown
Cooking Style| Bake

Mushroom Tart in Potato Crust

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Calories: 247kcal
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Mushroom Tart in Potato Crust

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 2 green onions sliced, divided
  • 1 Tbsp grated parmesan cheese divided
  • 1/4 tsp black pepper divided
  • 2 eggs beaten, divided
  • 1 1/2 tsp olive oil
  • 1 1/2 cups assorted mushrooms (such as white, crimini, shiitake, oyster) divided
  • 1/4 cup crumbled feta cheese
  • 1/4 cup milk
  • 1/2 tsp fresh thyme leaves, finely chopped or 1/4 tsp Italian seasoning

Instructions

  • Combine potatoes, half the green onions, half the Parmesan cheese and half the pepper in large bowl.
  • Stir in half the eggs and mix until well blended.
  • Coat 8-inch tart pan (with removable bottom) with butter-flavored nonstick cooking spray.
  • Spread potato mixture evenly on bottom and up sides of pan.
  • Place tart on baking sheet and bake in preheated 475ºF oven 12 minutes or until golden brown.
  • Remove from oven.
  • Reduce oven temperature to 375ºF.
  • Heat oil in large skillet over high heat. Add mushrooms and cook three minutes; remove from heat. Stir in feta cheese, milk, thyme and remaining green onions, Parmesan cheese, pepper and eggs. Pour mushroom mixture into potato crust.
  • Bake 10 minutes or until set.

Nutrition

Calories |247kcalCarbohydrates |6gProtein |15gFat |18gSaturated Fat |6gPolyunsaturated Fat |3gMonounsaturated Fat |9gTrans Fat |1gCholesterol |338mgSodium |232mgPotassium |281mgFiber |1gSugar |4gVitamin A |859IUVitamin C |5mgCalcium |193mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.