Wisconsin Potato and Vegetable Growers Association

Mouthwatering Steak and Potatoes Appetizer

Mouthwatering Steak and Potatoes Appetizer

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Course Appetizers and Snacks


  • 2 medium Filet mignon
  • lbs Blushing Bell Little Potatoes
  • 1 pkg Bearnaise sauce
  • salt and pepper to taste
  • chives for garnish


  • Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.
  • Fill a pot of water and add Little potatoes. Bring to a boil, reduce heat, then simmer for 15 minutes. Drain and let cool.
  • Meanwhile, whisk together the bearnaise sauce per package instructions.
  • Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.
  • Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
  • Drop a small spoonful of bearnaise sauce on each potato steak stack and garnish with chives if desired.
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