Side Dish

Mom’s Herb-Buttered Potatoes & Peas

1 from 1 vote
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 204kcal
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Mom’s Herb-Buttered Potatoes & Peas


  • 11/2 lbs New small red potatoes unpeeled
  • 1/2 cup Butter 1 stick
  • 3/4 tsp salt
  • 1/4 tsp Marjoram
  • 1/4 tsp Thyme
  • 1/4 tsp Pepper
  • 1 Bay leaf
  • 10 oz Frozen peas thawed and dried


  • Boil whole potatoes for 15-18 minutes, or until almost tender. Drain and cut potatoes in half or smaller, return to pan.
  • Add butter, salt, and spices. Cover, cook over medium heat, stirring occasionally, for 5-10 minutes. Remove bay leaf. Stir in peas, heat 3-5 minutes. Enjoy!


Calories |204kcalCarbohydrates |1gProtein |1gFat |23gSaturated Fat |15gPolyunsaturated Fat |1gMonounsaturated Fat |6gTrans Fat |1gCholesterol |61mgSodium |639mgPotassium |10mgFiber |1gSugar |1gVitamin A |718IUVitamin C |1mgCalcium |8mgIron |1mg