Wisconsin Potato and Vegetable Growers Association

Mom’s Herb-Buttered Potatoes & Peas

Mom’s Herb-Buttered Potatoes & Peas

3.34 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Servings 4
Calories 204 kcal


  • 11/2 lbs New small red potatoes unpeeled
  • 1/2 cup Butter 1 stick
  • 3/4 tsp salt
  • 1/4 tsp Marjoram
  • 1/4 tsp Thyme
  • 1/4 tsp Pepper
  • 1 Bay leaf
  • 10 oz Frozen peas thawed and dried


  • Boil whole potatoes for 15-18 minutes, or until almost tender. Drain and cut potatoes in half or smaller, return to pan.
  • Add butter, salt, and spices. Cover, cook over medium heat, stirring occasionally, for 5-10 minutes. Remove bay leaf. Stir in peas, heat 3-5 minutes. Enjoy!


Calories: 204kcalCarbohydrates: 1gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 639mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 718IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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