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Appetizers and Snacks, Side Dish
Potato| Red, Russet, Yellow/Gold
Cooking Style| Steam

Mini Scalloped Potato Cups

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 6 minutes
Servings: 12 appetizer servings
Calories: 66kcal
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Mini Scalloped Potato Cups

Ingredients

  • 1 lbs Russet potatoes* peeled and thinly sliced
  • 2 tbsp Butter
  • 2 tsp tsp. Flour
  • 1 cup Chicken stock
  • 1 cup Fat-free 1/2 & 1/2
  • 1 cup Shredded Jarlsberg or Swiss cheese
  • 1/4 cup Sharp Cheddar cheese
  • 1/4 cup Smoked Gruyere cheese
  • 1/2 cup Red bell pepper 1/4-inch diced
  • 1/4 cup Real bacon bits or pieces
  • 1 tblsp Stone ground mustard
  • 1/2 tsp Garlic salt
  • 1/4 Dried dill
  • Freshly ground pepper to taste

Instructions

  • Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients.
  • Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly.

Nutrition

Calories |66kcalCarbohydrates |8gProtein |2gFat |3gSaturated Fat |2gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |8mgSodium |173mgPotassium |197mgFiber |1gSugar |1gVitamin A |279IUVitamin C |10mgCalcium |25mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.