Wisconsin Potato and Vegetable Growers Association

Mashie-Topped Meatloaf Cupcakes

Mashie-Topped Meatloaf Cupcakes

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Prep Time 25 mins
Cook Time 30 mins
Total Time 1 hr 50 mins
Course Appetizers and Snacks, Main Dish, Side Dish
Servings 6
Calories 383 kcal



  • 1 1/4 pounds ground beef extra-lean
  • 1 cup green bell pepper finely chopped
  • 3/4 cup Onion finely chopped
  • 1/2 cup egg whites or fat-free liquid egg substitute
  • 1/2 cup quick-cooking oats
  • 1/4 cup ketchup
  • 2 teaspoons Garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • 3 medium white potatoes peeled and cubed
  • 2 1/2 tablespoons light sour cream
  • 1 1/2 tablespoons light whipped butter or light buttery spread
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon Paprika
  • 1 dash black pepper (optional)


  • Preheat oven to 350°F. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
  • In a large bowl, combine all meatloaf ingredients. Thoroughly mix.
  • Evenly distribute meatloaf mixture among the muffin cups, and smooth out the tops with the back of a spoon. Bake until firm and cooked through with lightly browned edges, 20 – 25 minutes.
  • Meanwhile, bring a medium pot of water to a boil. Add potatoes, and once returned to a boil, reduce heat to medium. Cook until very tender, 15 – 20 minutes.
  • Drain and transfer potatoes to a large bowl. Add remaining ingredients for mashies except paprika. Thoroughly mash and mix.
  • Evenly top mini meatloaves with mashies, and sprinkle with paprika.


Calories: 383kcalCarbohydrates: 24gProtein: 22gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 73mgSodium: 500mgPotassium: 794mgFiber: 3gSugar: 5gVitamin A: 310IUVitamin C: 39mgCalcium: 64mgIron: 4mg
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