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Potato| Dehydrated, Mashed
Cooking Style| Fry

Mashed Potato Cakes

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Calories: 1682kcal
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Mashed Potato Cakes

Ingredients

Potato Cakes

  • 3 cups cold mashed potatoes leftovers work well
  • 1 cup cheddar cheese shredded
  • 1/3 cup flour
  • 2 large eggs beaten
  • salt & pepper to taste
  • 2 cups panko breadcrumbs divided
  • butter for frying
  • chopped chives for garnish
  • 1 sliced red onion for garnish

Garlic Sour Cream

  • 1 cup sour cream
  • 1 clove garlic minced
  • 1 tsp dill chopped
  • 1 tsp chives chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp stone-ground mustard

Instructions

Garlic Sour Cream

  • Prepare the garlic sour cream by mixing all ingredients together. Place in the refrigerator until ready to serve.

Potato Cakes

  • Mix the mashed potatoes, cheese, flour and eggs together in a large bowl. Season with salt and pepper.
  • Add 1 cup of the panko crumbs, mix well and place the rest of the breadcrumbs in a shallow dish. Note: Flour adds thickness to the potato cakes and binds everything together. Feel free to add a bit more flour if needed but remain careful not to overdo it or you risk creating patties that taste more like flour than potatoes.
  • Using your hands, shape the potato mixture into 12 patties, each about 1/2-inch to 3/4-inch thick.
  • Lightly dip and drag the potato cakes in the breadcrumbs, evenly covering both sides, and place each on a baking sheet until ready to cook.
  • In a large frying pan, melt enough butter to coat the bottom.
  • Carefully add potato cakes to the pan and cook in batches for 3 to 4 minutes on each side, until they are golden brown and crispy.
  • After cooking, remove the potato cakes and place on a paper towel to catch any excess grease. Continue until all have been cooked.
  • Top with garlic sour cream, sliced red onion, chives and serve.

Nutrition

Calories |1682kcalCarbohydrates |129gProtein |67gFat |100gSaturated Fat |55gPolyunsaturated Fat |8gMonounsaturated Fat |27gTrans Fat |1gCholesterol |610mgSodium |4347mgPotassium |896mgFiber |7gSugar |15gVitamin A |3169IUVitamin C |4mgCalcium |1368mgIron |11mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.