Appetizers and Snacks, Main Course

Loaded Baked Potato Calzone

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Loaded Baked Potato Calzone


  • 2 cups mashed potatoes
  • 13.8 oz pizza dough
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • cup bacon chopped
  • cup green onions chopped
  • ½ cup sour cream
  • 1 egg


  • Gather all ingredients and equipment.
  • Preheat oven to 400°F.
  • In a medium sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onions and mix until fully combined and evenly distributed.
  • Crack egg and place in a bowl and whisk together to use as egg wash. Set aside.
  • Unbox pizza dough, unroll and spread on a clean surface.
  • On one half of the dough, spread filling evenly. Then fold over other half of dough and tightly crimp edges together. The shape should be a half circle. Then place on a baking sheet with parchment paper.
  • Cut air vents then brush egg wash over calzone.
  • Place in oven for 15 minutes or until golden brown. Remove from oven and slightly cool and serve.