More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Appetizers and Snacks, Main Course
Potato| Dehydrated, Russet
Cooking Style| Mash

Loaded Baked Potato Calzone

No ratings yet
Print Recipe Pin Recipe
Loaded Baked Potato Calzone

Ingredients

  • 2 cups mashed potatoes
  • 13.8 oz pizza dough
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • â…“ cup bacon chopped
  • â…“ cup green onions chopped
  • ½ cup sour cream
  • 1 egg

Instructions

  • Gather all ingredients and equipment.
  • Preheat oven to 400°F.
  • In a medium sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onions and mix until fully combined and evenly distributed.
  • Crack egg and place in a bowl and whisk together to use as egg wash. Set aside.
  • Unbox pizza dough, unroll and spread on a clean surface.
  • On one half of the dough, spread filling evenly. Then fold over other half of dough and tightly crimp edges together. The shape should be a half circle. Then place on a baking sheet with parchment paper.
  • Cut air vents then brush egg wash over calzone.
  • Place in oven for 15 minutes or until golden brown. Remove from oven and slightly cool and serve.