Ingredients
- 2 cups mashed potatoes
- 13.8 oz pizza dough
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- ⅓ cup bacon chopped
- ⅓ cup green onions chopped
- ½ cup sour cream
- 1 egg
Instructions
- Gather all ingredients and equipment.
- Preheat oven to 400°F.
- In a medium sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onions and mix until fully combined and evenly distributed.
- Crack egg and place in a bowl and whisk together to use as egg wash. Set aside.
- Unbox pizza dough, unroll and spread on a clean surface.
- On one half of the dough, spread filling evenly. Then fold over other half of dough and tightly crimp edges together. The shape should be a half circle. Then place on a baking sheet with parchment paper.
- Cut air vents then brush egg wash over calzone.
- Place in oven for 15 minutes or until golden brown. Remove from oven and slightly cool and serve.