Ingredients
- 20 small red potatoes (golf ball size)
- 1/2 cup corned beef
- 1/4 cup Cheddar cheese shredded
- 1 Tbsp Butter melted
- 1/8 tsp salt
- sour cream optional
Instructions
- Fill a large pot with water and bring it to a boil.
- Add potatoes and boil until they are fork tender.
- Preheat oven to 400°F.
- Once potatoes are cooked and have cooled, cut each one in half and cut a small slice off of the rounded end so the potato sits flat.
- Scoop out the inside of each potato half saving the potato insides in a bowl.
- Add cheese, corned beef, and butter to the bowl with the potato insides.
- Salt mixture to taste. Also sprinkle some salt over the potato halves.
- Scoop mixture into potato halves and then place them on a baking sheet.
- Place baking sheet in oven for 10 minutes.
- Remove from oven and serve with a dollop of sour cream.
Nutrition
Calories |2828kcalCarbohydrates |541gProtein |89gFat |43gSaturated Fat |20gPolyunsaturated Fat |3gMonounsaturated Fat |14gTrans Fat |1gCholesterol |124mgSodium |2618mgPotassium |15852mgFiber |58gSugar |44gVitamin A |871IUVitamin C |324mgCalcium |556mgIron |27mg
