Wisconsin Potato and Vegetable Growers Association

Hot Dog Potato Casserole

Hot Dog Potato Casserole

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Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 20 mins
Course Main Dish
Servings 4
Calories 318 kcal


  • 1 lb Lb. Small red potatoes
  • 3 Carrots cut into 1⁄4” thick slices thick slices
  • 1 Onion chopped
  • 1 lb Hot dogs cut into 1” thick slices thick slices
  • 1 can Sauerkraut 14.5oz
  • 1/4 cup Undrained prepared horseradish
  • 1 tbsp Chopped fresh parsley


  • Pierce potatoes several times. Microwave potatoes on high until just tender, 5–6 minutes. When cool enough to handle, cut potatoes in half/reserve.
  • In large nonstick skillet, heat 2 Tbsp. oil over medium-high heat. Add carrots and onion; cook, stirring often, until lightly browned. Add hot dogs, sauerkraut with liquid, 1⁄2 cup water, horseradish and 1⁄4 tsp. pepper. Bring to boil; reduce heat to medium-low. Cover; cook until carrots are tender, adding potatoes during last 5 minutes.
  • If desired, sprinkle with 1 Tbsp. chopped fresh parsley.


Calories: 318kcalCarbohydrates: 30gProtein: 13gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 51mgSodium: 1486mgPotassium: 487mgFiber: 4gSugar: 4gVitamin A: 7661IUVitamin C: 18mgCalcium: 73mgIron: 4mg
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