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Side Dish
Potato| Multi-Potatoes, Red
Cooking Style| Roast

Honey Roasted Potatoes Italian Style

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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: 8
Calories: 143kcal
Print Recipe Pin Recipe
Honey Roasted Potatoes Italian Style

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic and pepper spice mix
  • 2 pounds red potatoes unpeeled and quartered
  • 1/2 cup chopped onion
  • 2 ounces Pancetta bacon chopped and cooked until crisp
  • 1/3 cup crumbled Pecorino cheese

Instructions

  • Preheat oven to 375 F.
  • In small bowl, combine olive oil, honey, dry mustard, salt and garlic pepper.
  • Place potatoes in large 10x15-inch baking sheet with 1-inch rim; sprinkle with onion.
  • Drizzle with olive oil mixture. Using your hands, toss potatoes and onions until coated with olive oil mixture. Arrange in even layer in pan.
  • Bake for 35 minutes or until potatoes and onions are tender, stirring halfway through the cooking time.
  • Transfer to large serving dish; sprinkle with Pancetta and Pecorino cheese.

Nutrition

Calories |143kcalCarbohydrates |22gProtein |2gFat |5gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |4gSodium |166mgPotassium |521mgFiber |2gSugar |6gVitamin A |8IUVitamin C |10mgCalcium |12mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.