Wisconsin Potato and Vegetable Growers Association

Honey Roasted Easter Red Potatoes

Honey Roasted Easter Red Potatoes

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Servings 8
Calories 165 kcal


  • 2 pounds red potatoes quartered
  • 1/4 cup Butter melted
  • 3 tablespoon honey
  • 3 tablespoon honey Dijon mustard
  • 1 small onion diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • Preheat oven to 375 . Lightly coat two 11x7 inch baking dish with nonstick cooking spray. In a large bowl toss potatoes, onion, melted butter, honey, mustard, salt and pepper until well mixed. Divide mixture equally between prepared pans. Bake in the preheated oven for 35-40 minutes or until tender, stirring halfway through the cooking time.


Calories: 165kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 245mgPotassium: 522mgFiber: 2gSugar: 9gVitamin A: 185IUVitamin C: 10mgCalcium: 14mgIron: 1mg
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