Appetizers and Snacks, Side Dish

Herbed Beet and Potato Stacks

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Calories: 1250kcal
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Herbed Beet and Potato Stacks


Beet & Potato Stacks

  • 3-4 small to medium potatoes
  • 5 small beets
  • 4 Tbsp butter
  • 2 cloves garlic
  • 1 Tbsp dried parsley
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Horseradish Dill Yogurt Sauce

  • 1 cup plain yogurt unsweetened
  • 2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 2 tsp dried dill
  • 2 Tbsp horseradish finely grated
  • 1 generous pinch salt adjust depending on your taste


  • Preheat the oven to 375°F and lightly spray a muffin tin with cooking spray.
  • Clean and peel the potatoes and slice into 1/8-inch slices. Repeat with the beets: wash peel and slice.
  • *Tips: Choose potatoes and beets that are close to each other in diameter; this is not essential but will help with the presentation of the finished dish. Wearing plastic gloves while working with the beets will protect your hands from turning pink.
  • Add the butter, garlic, herbs and salt into a small saucepan and heat until butter is melted.
  • Toss the sliced potatoes in the butter mixture and ensure that they are thoroughly coated. Remove the potatoes and set into a separate bowl. Then add the sliced beets to the butter mixture and toss to coat well.
  • *Tips: Tossing them separately makes sure the beet color doesn't bleed into the potatoes.
  • Line a baking sheet with parchment paper and begin creating the herbed beet and potato stacks by placing a beet slice onto the parchment paper, then topping with a slice of potato and continue to alternate, making sure to end on the same vegetable you started with.
  • Bake for 40 to 50 minutes until cooked through and the edges begin to become slightly crispy and browned.
  • Remove from the pan and place stacks onto a platter.
  • Top each one with a dollop of Horseradish Dill Sauce and garnish with a sprinkling of dried dill or a sprig of fresh dill.

Horseradish Dill Yogurt Sauce

  • Mix all ingredients in a small bowl and keep refrigerated until ready to serve.


Calories |1250kcalCarbohydrates |169gProtein |30gFat |55gSaturated Fat |34gPolyunsaturated Fat |3gMonounsaturated Fat |14gTrans Fat |2gCholesterol |152mgSodium |2537mgPotassium |4591mgFiber |27gSugar |45gVitamin A |1999IUVitamin C |164mgCalcium |557mgIron |10mg