Hasselback Potato Bake

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Hasselback Potato Bake


  • 8 medium potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons Butter
  • 3 teaspoons fresh oregano
  • 3 cloves garlic sliced thinly
  • Salt and pepper to taste


  • Wash and dry potatoes. Leave the peel on the potatoes and slice them thinly.
  • Arrange potatoes in a lightly greased baking casserole dish.
  • Once the potatoes are nestled together in the dish, randomly tuck the thinly sliced garlic cloves in between the potato slices. Do the same with the oregano leaves.
  • Drizzle olive oil over potatoes, being sure to brush in between slices.
  • Add small pats of butter on top of the potatoes.
  • Season potatoes generously with salt and pepper.
  • Bake for 60 minutes or until potatoes are golden brown and tender.