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Breakfast, Side Dish
Potato| Hashbrown
Cooking Style| Fry

Hash Brown Waffles

1 from 1 vote
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Hash Brown Waffles

Ingredients

  • 3 cups frozen hash browns thawed
  • ½ stick butter melted
  • ¼ cup mild cheddar cheese shredded
  • salt and pepper to taste
  • olive oil cooking spray to spray waffle iron
  • 3 eggs
  • ½ Tbsp butter for frying the eggs

Instructions

  • Preheat waffle iron on the regular setting and spray both sides with cooking spray.
  • Place the hash browns in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper, and stri in the shredded cheese
  • Scoop a bit of the hash brown mixture into each waffle section.
  • Close the waffle iron and cook until the waffle is crispy and turns golden brown. Approxmiately 8 minutes per waffle.
  • Repeat with the remaining hash brown mixture.
  • While the waffles are cooking, begin frying the eggs and prep toppings of choice.
  • Melt ½ tablespoon of butter in a large skillet over medium heat. Carefully crack the eggs into the pan and cook for one minute. Flip and cook for another couple of minutes, or until the desired doneness is achieved.
  • To serve, top waffles with fried eggs and sprinkle with a bit more salt and pepper.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.