Wisconsin Potato and Vegetable Growers Association

Grilled Vegetable Medley

Grilled Vegetable Medley

Live longer with potatoes. The bliss variety contains glutathione, an antioxidant enzyme that helps prevent cell damage to slow the aging process.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dish, Side Dish
Servings 8
Calories 270 kcal


  • 12 small red potatoes halved
  • 1 medium sweet potato peeled and cut into chunks
  • 4 tbsp Butter melted, divided
  • 4-6 Garlic cloves minced, divided
  • 2 tbls Minced fresh parsley divided
  • 11/2 tsp salt divided
  • 1/2 tsp Lemon-pepper seasoning divided
  • 3/4 lb Whole fresh mushrooms
  • 1 large Onion sliced
  • 1 inch green pepper cut into 1⁄4slices
  • 1 small zucchini cut into chunks
  • 1 medium yellow summer squash cut into chunks
  • 1 cup shredded mozzarella cheese or shredded Swiss cheese
  • Sour cream optional


  • Place potatoes and sweet potato on an 18 inch x 15 inch piece of heavy-duty foil. Drizzle with half of the butter, garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect heat for 20 minutes on each side.
  • Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20 inch by 18 inch piece of heavy-duty foil. Drizzle with remaining butter; sprinkle remaining seasonings. Seal packet tightly. Grill, covered over medium-hot heat for 10 minutes on each side or until veggies are crisp-tender.
  • Combine the contents of both packets in a bowl; sprinkle with cheese.
  • Serve with sour cream if desired.


Calories: 270kcalCarbohydrates: 50gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 1713mgPotassium: 1396mgFiber: 6gSugar: 6gVitamin A: 4281IUVitamin C: 32mgCalcium: 50mgIron: 2mg
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