Wisconsin Potato and Vegetable Growers Association

Grilled Red Potato Skewers

Grilled Red Potato Skewers

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Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr
Course Side Dish
Servings 4
Calories 71 kcal

Ingredients
  

  • 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes
  • 2 medium medium zucchini
  • 1/2 smoked sausage rope
  • 4 12-inch skewers
  • 1/2 cup Italian dressing

Instructions
 

  • Preheat grill. Cut potatoes in half. Cut zucchini and sausage the same width as potatoes. Place skewer through potato, zucchini and sausage. Repeat for each skewer.
  • Place skewer in dish and pour Italian dressing over skewers. Marinate in dressing for 5 minutes.
  • Place skewers on grill and cook 5 minutes each side, or until potatoes are done. Remove from grill and serve.

Nutrition

Calories: 71kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 292mgPotassium: 25mgSugar: 3gVitamin A: 11IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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