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Side Dish
Potato| Fingerling, Petite, Red
Cooking Style| Grill

Grilled Red Potato Skewers

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4
Calories: 71kcal
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Grilled Red Potato Skewers

Ingredients

  • 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes
  • 2 medium medium zucchini
  • 1/2 smoked sausage rope
  • 4 12-inch skewers
  • 1/2 cup Italian dressing

Instructions

  • Preheat grill. Cut potatoes in half. Cut zucchini and sausage the same width as potatoes. Place skewer through potato, zucchini and sausage. Repeat for each skewer.
  • Place skewer in dish and pour Italian dressing over skewers. Marinate in dressing for 5 minutes.
  • Place skewers on grill and cook 5 minutes each side, or until potatoes are done. Remove from grill and serve.

Nutrition

Calories |71kcalCarbohydrates |4gProtein |1gFat |6gSaturated Fat |1gPolyunsaturated Fat |3gMonounsaturated Fat |2gTrans Fat |1gSodium |292mgPotassium |25mgSugar |3gVitamin A |11IUVitamin C |1mgCalcium |4mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.