Ingredients
- 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes
- 2 medium medium zucchini
- 1/2 smoked sausage rope
- 4 12-inch skewers
- 1/2 cup Italian dressing
Instructions
- Preheat grill. Cut potatoes in half. Cut zucchini and sausage the same width as potatoes. Place skewer through potato, zucchini and sausage. Repeat for each skewer.
- Place skewer in dish and pour Italian dressing over skewers. Marinate in dressing for 5 minutes.
- Place skewers on grill and cook 5 minutes each side, or until potatoes are done. Remove from grill and serve.
Nutrition
Calories |71kcalCarbohydrates |4gProtein |1gFat |6gSaturated Fat |1gPolyunsaturated Fat |3gMonounsaturated Fat |2gTrans Fat |1gSodium |292mgPotassium |25mgSugar |3gVitamin A |11IUVitamin C |1mgCalcium |4mgIron |1mg
