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Potato| Multi-Potatoes, Red
Cooking Style| Grill

Grilled Potatoes with Chive Sauce

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Calories: 662kcal
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Grilled Potatoes with Chive Sauce

Ingredients

  • 5 medium red potatoes sliced into 1/4 inch slices
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 Tbsp minced chives plus more for garnish
  • 1/4 tsp kosher salt plus a pinch more
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  • Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3-4 minutes. Drain.
  • In a bowl, combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  • Preheat grill.
  • Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  • Place potatoes on the grill and cook until browned and tender.
  • Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.

Nutrition

Calories |662kcalCarbohydrates |4gProtein |3gFat |71gSaturated Fat |18gPolyunsaturated Fat |34gMonounsaturated Fat |16gTrans Fat |1gCholesterol |71mgSodium |1118mgPotassium |148mgFiber |1gSugar |4gVitamin A |529IUVitamin C |1mgCalcium |94mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.