Wisconsin Potato and Vegetable Growers Association

Grilled Potato Wedges

Grilled Potato Wedges

These Grilled Potato Wedges are a perfect side to any meal. The flavor profile for these wedges is fabulous — you get the fresh herb flavor from the thyme and oregano, a hint of sweetness from paprika, and that charred flavor that only the grill can produce. They are great on their own, or with a little herbed sour cream for dipping.
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Course Appetizers and Snacks, Side Dish
Calories 496 kcal


  • 6 Medium Sized Burbank Potatoes
  • 2 Tbsp olive oil
  • 1 tsp seasoned salt
  • 1 1/2 tsp Garlic powder
  • 2 tsp Paprika
  • 1 Tbsp fresh oregano finely diced
  • 1 Tbsp fresh thyme finely diced
  • Salt and pepper to taste

Herbed Sour Cream

  • 1/2 cup sour cream
  • 1/4 tsp fresh lemon juice
  • 1/2 tsp fresh thyme finely diced
  • 1/2 tsp fresh oregano finely diced


  • Cut the Burbank potatoes into wedges and place into a large zip top plastic bag.
  • Drizzle the olive oil onto the potatoes and add all spices except for the fresh thyme and oregano. Close the bag and give it a good shaking to distribute the oil and seasonings.
  • Heat up the grill and oil the grates.
  • Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or so or until grill marks start to form.
  • When the potatoes have nice grill marks on all sides and are cooked through, take them off the grill carefully and place in a bowl. Sprinkle the potatoes with fresh thyme and oregano.
  • Serve and enjoy!

Herbed Sour Cream

  • Simply mix all of the ingredients in a pretty little bowl and serve with your grilled potatoes.


Calories: 496kcalCarbohydrates: 9gProtein: 4gFat: 51gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gCholesterol: 60mgSodium: 2422mgPotassium: 286mgFiber: 2gSugar: 4gVitamin A: 1405IUVitamin C: 26mgCalcium: 165mgIron: 2mg
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