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Appetizers and Snacks, Side Dish
Potato| Russet, White, Yellow/Gold
Cooking Style| Grill

Grilled Potato Wedges

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Calories: 496kcal
These Grilled Potato Wedges are a perfect side to any meal. The flavor profile for these wedges is fabulous — you get the fresh herb flavor from the thyme and oregano, a hint of sweetness from paprika, and that charred flavor that only the grill can produce. They are great on their own, or with a little herbed sour cream for dipping.
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Grilled Potato Wedges

Ingredients

  • 6 Medium Sized Burbank Potatoes
  • 2 Tbsp olive oil
  • 1 tsp seasoned salt
  • 1 1/2 tsp Garlic powder
  • 2 tsp Paprika
  • 1 Tbsp fresh oregano finely diced
  • 1 Tbsp fresh thyme finely diced
  • Salt and pepper to taste

Herbed Sour Cream

  • 1/2 cup sour cream
  • 1/4 tsp fresh lemon juice
  • 1/2 tsp fresh thyme finely diced
  • 1/2 tsp fresh oregano finely diced

Instructions

  • Cut the Burbank potatoes into wedges and place into a large zip top plastic bag.
  • Drizzle the olive oil onto the potatoes and add all spices except for the fresh thyme and oregano. Close the bag and give it a good shaking to distribute the oil and seasonings.
  • Heat up the grill and oil the grates.
  • Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or so or until grill marks start to form.
  • When the potatoes have nice grill marks on all sides and are cooked through, take them off the grill carefully and place in a bowl. Sprinkle the potatoes with fresh thyme and oregano.
  • Serve and enjoy!

Herbed Sour Cream

  • Simply mix all of the ingredients in a pretty little bowl and serve with your grilled potatoes.

Nutrition

Calories |496kcalCarbohydrates |9gProtein |4gFat |51gSaturated Fat |17gPolyunsaturated Fat |4gMonounsaturated Fat |26gCholesterol |60mgSodium |2422mgPotassium |286mgFiber |2gSugar |4gVitamin A |1405IUVitamin C |26mgCalcium |165mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.