Wisconsin Potato and Vegetable Growers Association

Grilled Lemony Dill Potato Salad

Grilled Lemony Dill Potato Salad

This Grilled Lemony Dill Potato Salad is an easy, mayo free alternative to traditional potato salads! With lots of fresh dill and the bright flavor of fresh lemon, this side dish is a flavorful addition to your favorite meals!
4 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 6 people
Calories 84 kcal



  • 2 lbs yellow potatoes sliced into approximate 1/4 inch rounds
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder


  • 2 tbsp olive oil
  • 3 tbsp fresh dill tightly packed and chopped
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh lemon zest


  • Preheat grill to medium heat.
  • In a large bowl, toss potatoes with olive oil, salt, black pepper, garlic powder, and onion powder. Place in a large grill basket (flat bottomed works best) or grill pan. And place the grill basket in preheated grill.
  • Grill for 8-10 minutes, or until bottom sides of potatoes start to brown. Carefully stir potatoes to flip sides. Grill for an additional 8-10 minutes, or until golden and tender. Remove from heat.
  • While potatoes are grilling, prepare dressing. In a large heat-safe bowl, whisk together olive oil, fresh dill, lemon juice. lemon zest, and salt.
  • Add grilled potatoes to dressing and gently toss to coat. Top with additional lemon zest, optional.
  • Serve.


Calories: 84kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 388mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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