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Potato| Dehydrated, Multi-Potatoes, Yellow/Gold
Cooking Style| Mash

Garlicky Mashed Potato Cakes with Parmesan and Dill Crema

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Calories: 1262kcal
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Garlicky Mashed Potato Cakes with Parmesan and Dill Crema

Ingredients

  • 2 cups mashed potatoes
  • 1 large egg lightly beaten
  • 2 large garlic cloves minced
  • 1 Tbsp fresh Italian parsley chopped
  • 1 Tbsp fresh thyme chopped
  • 2 Tbsp green onions chopped
  • 3 Tbsp all-purpose flour
  • 1/2 tsp coarse salt
  • 1/2 tsp black pepper freshly ground
  • 1/2 cup grated parmesan cheese divided
  • vegetable oil for sauteing
  • 1 cup sour cream
  • 1 Tbsp fresh dill chopped
  • 1 Tbsp fresh lemon juice

Instructions

  • In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese.
  • Place the remaining 1/4 cup of parmesan in a wide shallow bowl, Using 1/4 cup as your guide, divide the potato mixture into 8-10 equal portions and form them into rounded, flattened patties.
  • Dredge the potato cakes in the parmesan and then refrigerate for at least 20 minutes.
  • In a small bowl, whisk the sour cream, dill, and lemon juice and season to taste with salt.
  • In a large skillet over medium heat, add 3 tablespoons of the oil. Working in batches and adding more oil as you need it, cook the potato cakes until golden brown, about 2 minutes per side.
  • Garnish with the dill crema and serve warm.

Nutrition

Calories |1262kcalCarbohydrates |129gProtein |44gFat |65gSaturated Fat |37gPolyunsaturated Fat |4gMonounsaturated Fat |18gTrans Fat |1gCholesterol |350mgSodium |2314mgPotassium |1936mgFiber |10gSugar |12gVitamin A |2975IUVitamin C |120mgCalcium |931mgIron |6mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.