Garlicky Mashed Potato Cakes with Parmesan and Dill Crema
Servings: 0
Calories: 1262kcal
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Ingredients
- 2 cups mashed potatoes
- 1 large egg lightly beaten
- 2 large garlic cloves minced
- 1 Tbsp fresh Italian parsley chopped
- 1 Tbsp fresh thyme chopped
- 2 Tbsp green onions chopped
- 3 Tbsp all-purpose flour
- 1/2 tsp coarse salt
- 1/2 tsp black pepper freshly ground
- 1/2 cup grated parmesan cheese divided
- vegetable oil for sauteing
- 1 cup sour cream
- 1 Tbsp fresh dill chopped
- 1 Tbsp fresh lemon juice
Instructions
- In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese.
- Place the remaining 1/4 cup of parmesan in a wide shallow bowl, Using 1/4 cup as your guide, divide the potato mixture into 8-10 equal portions and form them into rounded, flattened patties.
- Dredge the potato cakes in the parmesan and then refrigerate for at least 20 minutes.
- In a small bowl, whisk the sour cream, dill, and lemon juice and season to taste with salt.
- In a large skillet over medium heat, add 3 tablespoons of the oil. Working in batches and adding more oil as you need it, cook the potato cakes until golden brown, about 2 minutes per side.
- Garnish with the dill crema and serve warm.
Nutrition
Calories |1262kcalCarbohydrates |129gProtein |44gFat |65gSaturated Fat |37gPolyunsaturated Fat |4gMonounsaturated Fat |18gTrans Fat |1gCholesterol |350mgSodium |2314mgPotassium |1936mgFiber |10gSugar |12gVitamin A |2975IUVitamin C |120mgCalcium |931mgIron |6mg
