Wisconsin Potato and Vegetable Growers Association



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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Side Dish
Servings 6


  • 2 lbs lbs. Fingerling Potatoes cut in half lengthwise
  • 1/2 bottle Bottle Asti Spumante
  • 2 tbsp Tbsp. Unsalted Butter
  • 2 tbsp Tbsp. Chopped Fresh Italian Parsley
  • 1/2 tsp ⁄2 Tsp. Coarse Salt


  • Place the potatoes and Asti Spumante in a large saucepan over high heat and bring to a boil. Cover the pan, reduce heat to medium low, and simmer until potatoes are tender – about 15 minutes.
  • Drain the potatoes and transfer to a large serving bowl. Add butter, parsley, and salt and toss to coat. Serve Immediately.
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