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Side Dish
Potato| Fingerling, Petite
Cooking Style| Boil

Fingerlings

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 6
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Fingerlings

Ingredients

  • 2 lbs lbs. Fingerling Potatoes cut in half lengthwise
  • 1/2 bottle Bottle Asti Spumante
  • 2 tbsp Tbsp. Unsalted Butter
  • 2 tbsp Tbsp. Chopped Fresh Italian Parsley
  • 1/2 tsp ⁄2 Tsp. Coarse Salt

Instructions

  • Place the potatoes and Asti Spumante in a large saucepan over high heat and bring to a boil. Cover the pan, reduce heat to medium low, and simmer until potatoes are tender – about 15 minutes.
  • Drain the potatoes and transfer to a large serving bowl. Add butter, parsley, and salt and toss to coat. Serve Immediately.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.