Festive Papas Tapas

• Preheat grill or oven to 400°F.
• Thinly slice potatoes length wise to 1/4 inch thick, discarding ends.
• Toss with olive oil, salt and pepper.
• Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.
• Top with your favorite toppings or try topping with one of the following:

Bruschetta

• 2 medium tomatoes diced, 1/4 cup chopped fresh basil leaves, 2 cloves (1 teaspoon) of minced garlic and 1 tablespoon of olive oil.
• Toss together in a bowl and spoon on top of potatoes.
• Optional: Add chopped chicken to Bruschetta topping.

Mediterranean

• 1 (6 oz.) container of feta cheese, 1 (2.25 oz.) can sliced olives drained, 1 medium tomato diced (optional), salt and pepper to taste.
• Toss together in a bowl and spoon on top of potatoes.

Creamy Greek Yogurt with Lemon and Herbs

• 1/2 cup plain nonfat Greek yogurt, 2 tablespoons chopped fresh dill, juice of 1/2 lemon, salt and pepper to taste.
• Mix together in a bowl and spoon on top of potatoes.
• Garnish with dill sprigs.

Baked Potato

• 1/2 cup plain nonfat Greek yogurt, 1/4 cup shredded reduced-fat cheddar cheese, 2 tablespoons plus 1 tablespoon fresh chives chopped.
• Mix all ingredients except 1 tablespoon of chives in a bowl and spoon on top of potatoes.
• Garnish with remaining chives.

Pico de Gallo

• 1/2 cup pre-made Pico de Gallo or mix 1 medium tomato diced, 1 small onion finely chopped, 1 green onion chopped, 1/2 teaspoon minced garlic, 1 tablespoon chopped cilantro, salt and pepper to taste.
• Mix all ingredients in a bowl and spoon on top of potatoes.
• Garnish with extra cilantro.