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Side Dish
Potato| Hashbrown, Tots
Cooking Style| Bake

Company Curried Potatoes

4 from 1 vote
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
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Company Curried Potatoes

Ingredients

  • 1 cup Dairy sour cream
  • 1 can Condensed cream of chicken or cream of mushroom soup undiluted, 10.5oz
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 1/8 tsp Curry powder
  • 1 Pkg Frozen Southern Style hash Browns 12oz
  • 1/2 cup Crushed corn flakes or Ritz crackers
  • 1/2 cup Shredded sharp cheddar cheese

Instructions

  • Preheat oven to 400 degrees.
  • Grease shallow 2-quart baking dish.
  • In small bowl, mix together sour cream, soup and seasonings.
  • Place frozen potatoes in baking dish; cover with soup mixture.
  • Combine crushed corn flakes or crackers and cheese; sprinkle over top of soup mixture.
  • Bake 45 minutes or until potatoes are tender.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.