Wisconsin Potato and Vegetable Growers Association

Chop Chop Potato Salad

Chop Chop Potato Salad

Chop Chop Potato Salad

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Calories 1193 kcal


  • 8 cups water
  • 2 cups orange juice
  • 1 lemon juice and peeled
  • 1.5 lbs your favorite varietal Little Potatoes
  • 1 ripe avocado chopped
  • 12 cherry tomatoes halved
  • 1 cucumber quartered
  • 1 cup corn kernels
  • 1 19 oz can black beans drained and rinsed
  • 1/4 cup cilantro chopped
  • 1/3 cup olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp orange juice
  • 1 lime juiced
  • 1 Tbsp honey
  • 1/2 tsp chili powder


  • In a large pot, combine water, orange juice, lemon juice, and lemon peel. Add potatoes and bring to a boil. once boiling, cook for 10 minutes or until potatoes are tender.
  • Once potatoes are cooked, cut in half and combine in a bowl with avocado, tomato, cucumber, corn, black beans, and cilantro.
  • Place all ingredients for dressing in a bowl and whisk until well combined.
  • Add dressing to salad and toss.


Calories: 1193kcalCarbohydrates: 133gProtein: 13gFat: 76gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 53gSodium: 458mgPotassium: 2389mgFiber: 13gSugar: 79gVitamin A: 2937IUVitamin C: 393mgCalcium: 244mgIron: 6mg
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