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Potato| Fingerling, Multi-Potatoes, Petite
Cooking Style| Boil

Chop Chop Potato Salad

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Calories: 1193kcal
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Chop Chop Potato Salad

Ingredients

  • 8 cups water
  • 2 cups orange juice
  • 1 lemon juice and peeled
  • 1.5 lbs your favorite varietal Little Potatoes
  • 1 ripe avocado chopped
  • 12 cherry tomatoes halved
  • 1 cucumber quartered
  • 1 cup corn kernels
  • 1 19 oz can black beans drained and rinsed
  • 1/4 cup cilantro chopped
  • 1/3 cup olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp orange juice
  • 1 lime juiced
  • 1 Tbsp honey
  • 1/2 tsp chili powder

Instructions

  • In a large pot, combine water, orange juice, lemon juice, and lemon peel. Add potatoes and bring to a boil. once boiling, cook for 10 minutes or until potatoes are tender.
  • Once potatoes are cooked, cut in half and combine in a bowl with avocado, tomato, cucumber, corn, black beans, and cilantro.
  • Place all ingredients for dressing in a bowl and whisk until well combined.
  • Add dressing to salad and toss.

Nutrition

Calories |1193kcalCarbohydrates |133gProtein |13gFat |76gSaturated Fat |10gPolyunsaturated Fat |9gMonounsaturated Fat |53gSodium |458mgPotassium |2389mgFiber |13gSugar |79gVitamin A |2937IUVitamin C |393mgCalcium |244mgIron |6mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.