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Soups, Stews and Chili
Potato| Red, Russet, Yellow/Gold
Cooking Style| Boil

Cheese and Trees Soup featuring Wisconsin Potatoes

3 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 287kcal
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Cheese and Trees Soup featuring Wisconsin Potatoes

Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup chopped onion
  • 1 1/3 pounds potatoes cut into 3/4-inch cubes (4 medium)
  • 2 1/2 cups water
  • 2 cubes chicken or vegetable bouillon cubes
  • 1 package frozen chopped broccoli thawed, 10 ounces
  • 1 1/2 cups shredded Cheddar cheese
  • Salt and pepper to taste

Instructions

  • In 2 to 3-quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes.
  • Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
  • Remove 1 cup of potato cubes with slotted spoon; set aside.
  • Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan.
  • Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
  • Season with salt and pepper.

Nutrition

Calories |287kcalCarbohydrates |27gProtein |14gFat |14gSaturated Fat |9gPolyunsaturated Fat |1gMonounsaturated Fat |4gCholesterol |44mgSodium |280mgPotassium |678mgFiber |3gSugar |1gVitamin A |428IUVitamin C |30mgCalcium |328mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.