Breakfast Tacos

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Calories: 1754kcal
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Breakfast Tacos



  • 8 flour tortillas
  • 2-3 medium russet potatoes peeled and cubed
  • 2 tsp gound cumin
  • 6 oz Chorizo sausage
  • 1/4 cup milk
  • 2 Tbsp butter divided
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 cup Grated sharp cheddar cheese shredded

Yogurt Sauce

  • 1 cup plain Greek yogurt
  • 2 Tbsp lime juice
  • 2 tsp (or to taste) hot sauce

Optional Toppings

  • green onions sliced
  • cilantro chopped
  • salsa
  • pico de gallo
  • avocado sliced
  • pickled jalapenos sliced


Yogurt Sauce

  • Combine all ingredients in small bowl.
  • Place in refrigerator until ready to serve the tacos.


  • Place the potatoes in a medium pot and cover, by 1 inch, with cold water.
  • Bring to a boil and simmer for about 5 minutes or until potatoes are tender. Drain.
  • Add 1 tablespoon of butter to a skillet over medium/high heat. Add the drained potatoes, sprinkle with the cumin and cook, stirring occasionally, for about 5 to 8 minutes or until slightly crispy and lightly browned around the edges.
  • Spoon the cooked potatoes into a bowl and set aside. Crumble the sausage into the skillet and cook over medium/high heat until sausage is evenly browned.
  • While the sausage is browning, begin working on the scrambled eggs. In a medium bowl, whisk the eggs, milk salt and pepper together until combined.
  • Melt 1 tablespoon of butter in a medium skillet over medium-low heat. Pour in the egg mixture and cook, stirring continuously till almost firm. Be careful to cook just until the eggs are set. Overcooking will give the eggs a rubbery texture.
  • To assemble, fill each tortilla with about 1/4 cup of eggs, 1/4 cup crispy potatoes, a spoonful of Chorizo sausage and sprinkle with cheddar cheese.
  • Top with a dollop of yogurt sauce and serve.


Calories |1754kcalCarbohydrates |215gProtein |69gFat |68gSaturated Fat |36gPolyunsaturated Fat |5gMonounsaturated Fat |15gTrans Fat |1gCholesterol |199mgSodium |5913mgPotassium |2294mgFiber |11gSugar |26gVitamin A |1827IUVitamin C |72mgCalcium |694mgIron |14mg