Wisconsin Potato and Vegetable Growers Association

Breakfast Casserole

Breakfast Casserole

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Course Main Dish
Servings 12
Calories 334 kcal

Ingredients
  

  • 1 lb Ground pork sausage
  • 1 Onion chopped
  • 1 can Can Cream of mushroom soup 103⁄4oz
  • 1 soup can of Milk
  • 1 can Mushrooms drained, 41⁄2oz
  • 1/2 Pkg Dry onion soup mix
  • 12 Eggs
  • 2 lbs Package tater tots
  • 16 oz Cheddar cheese shredded

Instructions
 

  • Brown sausage and onion. Crumble and drain.
  • Mix soup, milk, mushrooms and onion soup mix.
  • Stir in sausage. Beat in eggs.
  • Pour into a greased 9x13 pan. Cover mixture with tater tots.
  • Bake at 350 degrees for 45-60 minutes.
  • Make sure mixture is firmly set. Cover with cheese & bake an additional 15 minutes.

Nutrition

Calories: 334kcalCarbohydrates: 2gProtein: 21gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 231mgSodium: 541mgPotassium: 205mgFiber: 1gSugar: 1gVitamin A: 645IUVitamin C: 1mgCalcium: 303mgIron: 1mg
Tried this recipe?Let us know how it was!