Wisconsin Potato and Vegetable Growers Association

Blue Potato Salad

Blue Potato Salad

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Servings 6
Calories 412 kcal


  • 3 lbs Cooked drained & cubed potatoes
  • 1/3 cup Diced scallions
  • 1/3 cup Chicken broth
  • 1/3 cup Bleu cheese – cut in chunks
  • 1/3 cup Chopped fresh parsley
  • 1/3 cup White wine
  • 3/4 cup Bottled French dressing
  • 1/3 cup Bacon bits


  • Mix all ingredients together and chill for three hours or longer.
  • Add bacon bits before serving.


Calories: 412kcalCarbohydrates: 4gProtein: 47gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 166mgSodium: 2901mgPotassium: 676mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 54mgCalcium: 29mgIron: 2mg
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