Wisconsin Potato and Vegetable Growers Association

Beef Stuffed Potatoes

Beef Stuffed Potatoes

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Course Main Dish
Servings 6
Calories 328 kcal


  • 6 meduim Baking potatoes
  • 1 pound Ground beef
  • 2 tbsp chopped onion
  • 1/3 cup sour cream
  • 1 can Chopped green chilies 4 oz.
  • 3 tbsp Butter
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Chili powder
  • 3/4 cup shredded Cheddar cheese


  • Bake potatoes at 375 for 1 hour or until tender. Cool.
  • Meanwhile, in a large skillet, cook the beef & onion over medium heat until the meat is no longer pink; drain.
  • Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl.
  • Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder & chili powder; mash.
  • Stir in meat mixture until combined. Stuff into potato shells.
  • Place on an ungreased baking sheet. Sprinkle with cheese.
  • Bake at 350 for 10 minutes or until heated through.


Calories: 328kcalCarbohydrates: 2gProtein: 17gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 617mgPotassium: 271mgFiber: 1gSugar: 1gVitamin A: 448IUVitamin C: 1mgCalcium: 135mgIron: 2mg
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