Main Course

Beef and Potato Dinner

5 from 1 vote
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 10 hours 30 minutes
Servings: 6
Calories: 298kcal
Print Recipe Pin Recipe
Beef and Potato Dinner


  • 2 lbs Lean ground beef
  • 1 tsp salt
  • 1/2 tsp Pepper
  • 1/4 cup Finely chopped onion
  • 1 can Condensed tomato Soup
  • 6 medium Potatoes – peeled and sliced
  • 1 cup Light cream undiluted


  • In a large skillet brown beef; pour off excess fat.
  • In small bowl, mix together salt, pepper, onion and undiluted soup.
  • Arrange layers of potatoes and meat in slow-cooker with potatoes on bottom. Pour soup mixture over.
  • Cover and cook on low 4 – 6 hours.
  • Turn control to high. Pour cream over all; cook on high for 15 – 20 minutes.


Calories |298kcalCarbohydrates |8gProtein |34gFat |14gSaturated Fat |7gPolyunsaturated Fat |1gMonounsaturated Fat |5gTrans Fat |1gCholesterol |116mgSodium |679mgPotassium |820mgFiber |1gSugar |4gVitamin A |396IUVitamin C |6mgCalcium |35mgIron |4mg