Wisconsin Potato and Vegetable Growers Association

Beef and Potato Dinner

Beef and Potato Dinner

5 from 1 vote
Prep Time 30 minutes
Cook Time 4 hours
Total Time 10 hours 30 minutes
Course Main Dish
Servings 6
Calories 298 kcal


  • 2 lbs Lean ground beef
  • 1 tsp salt
  • 1/2 tsp Pepper
  • 1/4 cup Finely chopped onion
  • 1 can Condensed tomato Soup
  • 6 medium Potatoes – peeled and sliced
  • 1 cup Light cream undiluted


  • In a large skillet brown beef; pour off excess fat.
  • In small bowl, mix together salt, pepper, onion and undiluted soup.
  • Arrange layers of potatoes and meat in slow-cooker with potatoes on bottom. Pour soup mixture over.
  • Cover and cook on low 4 – 6 hours.
  • Turn control to high. Pour cream over all; cook on high for 15 – 20 minutes.


Calories: 298kcalCarbohydrates: 8gProtein: 34gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 116mgSodium: 679mgPotassium: 820mgFiber: 1gSugar: 4gVitamin A: 396IUVitamin C: 6mgCalcium: 35mgIron: 4mg
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