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Appetizers and Snacks
Potato| Multi-Potatoes, Russet, Tots
Cooking Style| Bake

Baked Potato Nachos

5 from 1 vote
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 2 hours
Servings: 4
Calories: 168kcal
Print Recipe Pin Recipe
Baked Potato Nachos

Ingredients

  • 11/2 lbs Wisconsin russet potatoes
  • 11/2 tbsp Vegetable oil
  • 1/2 tsp Garlic salt
  • 1 tsp Mexican seasoning blend*
  • 1 cup Mexican blend shredded cheese*
  • 1/4 cup Rinsed and drained canned black beans*
  • 1/4 cup Diced tomatoes
  • 1/4 cup Sliced black olives
  • 1/4 cup Sliced green onions
  • 3 tbsp Canned diced green chiles Salsa guacamole and sour cream (optional)

Instructions

  • Preheat oven to 425°F.
  • Scrub potatoes and cut into 1⁄2-inch thick wedges.
  • Place potatoes into a medium-sized bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings.
  • Transfer to a large baking sheet and spread into a single layer.
  • Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  • Top with cheese, beans, tomatoes, olives, onions and chiles.
  • Bake for 5 minutes more to melt cheese.
  • Optional: serve with salsa, guacamole and sour cream.
  • If requiring a gluten-free recipe, check the label of the indicated (*) recipe are gluten-free.

Nutrition

Calories |168kcalCarbohydrates |1gProtein |1gFat |19gSaturated Fat |3gPolyunsaturated Fat |11gMonounsaturated Fat |4gTrans Fat |1gSodium |292mgPotassium |28mgFiber |1gSugar |1gVitamin A |18IUVitamin C |1mgCalcium |5mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.