Baked Lemon and Feta Potatoes

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Calories: 977kcal
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Baked Lemon and Feta Potatoes


  • 1 1/2 lbs small potatoes
  • 3 cloves garlic
  • 1/2 cup olive oil
  • 2 Tbsp lemon juice
  • 3 oz crumbled feta cheese
  • small handful fresh oregano or basil
  • to taste salt and pepper


  • Preheat oven to 400° F.
  • Place potatoes and garlic cloves into a baking dish large enough to not crowd the potatoes, thus ensuring they all cook through at the same time.
  • Drizzle the potatoes with the olive oil and lemon juice. Place into preheated oven to bake for 45 minutes, stirring once part way through the baking time.
  • Remove from the oven and gently squash the softened garlic cloves over the dish.
  • Give everything a good stir and then top with feta cheese and a sprinkling of fresh herbs.
  • Return to the oven and bake for an additional 10 minutes.
  • Season with salt and pepper and serve.


Calories |977kcalCarbohydrates |6gProtein |1gFat |108gSaturated Fat |15gPolyunsaturated Fat |11gMonounsaturated Fat |79gSodium |4mgPotassium |78mgFiber |1gSugar |1gVitamin A |7IUVitamin C |18mgCalcium |25mgIron |1mg