Wisconsin Potato and Vegetable Growers Association

Potato’zanella

Posted September 30th, 2014

Potato’zanella
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Servings Prep Time
4 10 min
Cook Time Passive Time
30 min 55 min
Servings Prep Time
4 10 min
Cook Time Passive Time
30 min 55 min
Potato’zanella
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10 min
Cook Time Passive Time
30 min 55 min
Servings Prep Time
4 10 min
Cook Time Passive Time
30 min 55 min
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
  2. Place halved potatoes in a large bowl. Drizzle with oil, sprinkle with salt, and toss to coat.
  3. Place potatoes cut sides down on the baking sheet. Bake until tender and browned, 25 – 30 minutes.
  4. Let cool slightly, about 15 minutes. Transfer to a large bowl, and add remaining salad ingredients. Mix well.
  5. In a small bowl, whisk together dressing ingredients. Drizzle over salad, and toss to coat. Dig in!
Recipe Notes

Serving size: About 1 1/3 cups
Calories: 150
Fat: 5g
Sodium: 175mg
Carbohydrates: 25g
Fiber: 3.5g
Protein: 3g

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