Avocado Tamale Pie
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 2 hours hrs 10 minutes mins
Servings 2 4 oz pies
Calories 1274 kcal
- 2 lbs Lean ground beef
- 1 cup Tomato sauce 8oz can
- 1 cup Whole kernel corn drained (8oz can)
- 1/2 cup Finely chopped onion
- 1/2 cup Chopped ripe olives
- 1 cup Bread crumbs fine dry
- 1 pkg Taco seasoning mix 1.25oz
- 2-3 cups Seasoned mashed potatoes
- 2 medium Avocados halved, pitted, peeled and sliced
- 2 meduim Medium tomatoes chopped
In large bowl, combine beef, tomato sauce, corn, onion, olives, bread
crumbs, and taco seasoning mix.
Press evenly into two 2-inch deep pie plates.
Bake at 350 degrees for 35-40 minutes. Drain.
Pipe mashed potatoes in decorative ring around edge of pie. Broil 3 – 5 minutes or until potatoes begin to brown.
Arrange avocado alternately with chopped tomatoes in center of pie.
Calories: 1274kcalCarbohydrates: 82gProtein: 112gFat: 56gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 30gTrans Fat: 2gCholesterol: 281mgSodium: 2885mgPotassium: 3143mgFiber: 21gSugar: 13gVitamin A: 2466IUVitamin C: 38mgCalcium: 181mgIron: 17mg