Touchdown Tater Nachos
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Appetizers and Snacks
Servings 6
Calories 347 kcal
- 3 baking potatoes; sliced peel on
- peanut oil for deep frying
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons Taco seasoning
- 1/2 cup Bacon bits
- 1/4 cup diced red onion
- 1 cup Avocado diced
- 1/2 cup black olives sliced
- 1 cup Monterey Jack cheese
- 1/4 cup Cheddar cheese
Heat oil to 375 and drop potato slices in; cook for 5 minutes to a
crisp golden brown.
Drain potato slices on paper towel then arrange on serving platter.
In a small bowl combine sour cream, mayo, and taco seasoning. Drop
mixture on top of potatoes.
Layer remaining ingredients on top of potatoes in order listed ending
with cheeses.
Calories: 347kcalCarbohydrates: 10gProtein: 14gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 44mgSodium: 783mgPotassium: 229mgFiber: 4gSugar: 2gVitamin A: 593IUVitamin C: 4mgCalcium: 246mgIron: 1mg