3boneless skinless chicken breastscut into bite-sized pieces
1/3cupyellow curry paste
4-5medium potatoescut into bite-sized pieces
14ounce-cancoconut milk
1/2 - 1cupwater
2tspsoy sauce
1tbspwhite or brown sugarartificial sweetener could be subsituted
2 - 3tbspcilantrochopped
2green onionschopped
Instructions
Heat the oil in a large pan over medium heat. Add onions and saute until fragrant and softened.
Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with curry paste.
Add the coconut milk and 1/2 cup water to the pot. Simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce.