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Mashed Potato and Egg Bites

Made with eggs and vegetables, these potato bites are a perfect packed lunch loaded with nutrients.
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Course Main Course, Side Dish
Calories 1188 kcal

Ingredients
  

  • 2 1/2 cups mashed potatoes
  • 2 Eggs
  • 1/3 cup sour cream
  • 2 tsp heavy cream
  • 1 tsp Garlic powder
  • 1/2 tsp Garlic salt
  • 1/2 tsp Pepper
  • 1 cup Shredded cheese sharp cheddar
  • 2 tsp Chives chopped

Instructions
 

  • Preheat oven to 400 degrees F.
  • Spray 6 cupcake cavities in a pan with nonstick spray.
  • Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives.
  • Spoon the batter into the pan filling the cups just to the top.
  • Bake 20-25 minutes.
  • Remove from oven and let them cool 5 minutes in pan before turning them out and letting them cool completely on a wire rack.

Nutrition

Calories: 1188kcalCarbohydrates: 130gProtein: 51gFat: 53gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 469mgSodium: 2213mgPotassium: 2024mgFiber: 10gSugar: 9gVitamin A: 1966IUVitamin C: 123mgCalcium: 756mgIron: 4mg
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