Irio
Irio is a traditional dish in Kenya made with mashed peas, potatoes, and white corn, made to be hearty, nourishing, and communal. It's a satisfying side for stews, grilled meats, and fish.
Ingredients
- 2 ½ pounds Russet Potatoes diced
- 2 ½ cups Green Peas frozen
- 1 ½ cups Corn Kernels canned (rinsed and drained)
- 2 tablespoons Butter room temperature
- Salt and Pepper to taste
Instructions
- Peel the potatoes and cut each into evenly sized chunks, about 1-inch.
- Add the potatoes and peas into a large stockpot and cover with cold water so that the water line sits about 1 inch above the potatoes.
- Cook on medium-high for about 15-20 minutes or until the potatoes are tender.
- Drain the water and return to the pot.
- Use a potato masher or sturdy whisk to break up potatoes, until the potatoes reach your desired consistency.
- Stir the corn kernels and butter into the mash.
- Season with salt and black pepper.
- Serve hot and enjoy!
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