• Cook the hash brown patties according to package directions until deeply golden and crisp on both sides.

Preparing the Eggs

• While the hash browns are baking, prepare your eggs. In a medium bowl, whisk together the eggs, milk, a pinch of kosher salt, and a few grinds of black pepper.
• Melt the butter in a nonstick skillet over medium-low heat.
• Add the egg mixture and cook slowly, gently stirring with a silicone spatula until soft, creamy curds form.
• Remove from the heat while the eggs still look slightly glossy, they’ll continue cooking from the residual heat.

Assembling the Toasts

• To assemble, top each crispy hash brown patty with a slice of American cheese and 2 slices of bacon.
• Spoon the warm scrambled eggs over the cheese and sliced scallions or chives.
• Serve immediately while the hash browns are crisp and the eggs are warm.