Baked Potato Crab Cakes
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Appetizers and Snacks
Servings 12
Calories 124 kcal
- 3/4 cup finely diced sweet onion
- 1 tbsp minced garlic
- 2 tbsp olive oil divided
- 3 cups crabmeat canned or fresh
- 2 large baked potatoes peeled & mashed with fork
- 2 tbsp dill pickle relish
- 1 tsp salt
- 1/2 tsp Pepper
- 2 tbsp seafood seasoning
- 1/2 cup mayonaise
Preheat oven to 375
In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
Form into 24 crabcakes
Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
Bake approx. 15 minutes until they are lightly brown.
Calories: 124kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 22mgSodium: 632mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 3mgCalcium: 27mgIron: 1mg