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taco dip with chili lime waffle fries

Taco Dip with Chili Lime Waffle Fries

Dana Rady
Indulge in a tantalizing fiesta for your taste buds with our 7-Layer Taco Dip paired with zesty Chili Lime Waffle Fries! This crowd-pleasing appetizer boasts layers of creamy refried beans, tangy sour cream, fresh guacamole, salsa, crisp lettuce, juicy tomatoes, and a generous sprinkle of shredded cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 12

Ingredients
  

7-Layer Taco Dip

  • 1 can 16 oz, Refried Beans
  • 1 cup 8 oz, Sour Cream
  • 1 1/2 tbsp Taco Seasoning
  • 1 cup 8 oz, Guacamole
  • 1 cup 8 oz, Salsa
  • 1 cup shredded cheese, Mexican blend
  • 1/2 cup Cherry Tomatoes diced
  • 1 cup Iceberg lettuce shredded
  • 2.25 oz sliced Black Olives drained
  • 2 tbsp Green Onions chopped

Fries

  • 4 cups Waffle Fries frozen (22 oz bag)
  • 2 tbsp Chili Lime Seasoning

Instructions
 

7-Layer Taco Dip

  • In a bowl, combine the sour cream and taco seasoning until the mixture is uniform.
  • In a serving dish, begin layering the ingredients. Spread the refried into the dish, followed by the sour cream mixture, guacamole, and salsa.
  • Top with the shredded cheese, followed by the lettuce, diced tomatoes, black olives, and green onions.

Waffle Fries

  • To prepare the waffle fries, preheat an oven or air fryer to 375 degrees. If using an oven, spread the fries onto baking trays. If using an air fryer, bake in batches depending on the size of your appliance. Bake for 16 minutes or until golden. Immediately spice the fries with chili lime seasoning as soon as they are done baking.
  • Put the waffle fries on a tray and serve alongside the 7-layer dip. Enjoy!
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