Heat oven to 450°F.
Spray or rub potatoes with olive oil.
Poke potatoes with a fork all over to help with equal cooking.
Bake the potatoes for 60 minutes.
After 60 minutes, remove potatoes from the oven and let them cool for 5 minutes.
After cooling potatoes, cur them open lengthwise.
Heat chili according to prepared label instructions.
Top potatoes with chili.
Add crushed corn chips and cheese on top of the chili to get a true taste of Texas.