Italian Zucchini-Topped Baked Potato
Ingredients
- nonstick cooking spray
- ¼ cup zucchini chopped
- ¼ cup canned no-salt-added diced tomatoes undrained
- ½ tsp Italian seasoning crushed
- ¼ cup shredded Italian blend cheese about 1 oz
- 1 6-ounce russet potato baked
Instructions
- Coat a small nonstick skillet with cooking spray. Cook zucchini, tomatoes, and Italian seasoning over medium heat until zucchini is tender, about 8 minutes. Stir in cheese. Top potato with zucchini mixture.
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