Beef and Potato Dinner
Prep Time 30 minutes mins
Cook Time 4 hours hrs
Total Time 10 hours hrs 30 minutes mins
Servings 6
Calories 298 kcal
- 2 lbs Lean ground beef
- 1 tsp salt
- 1/2 tsp Pepper
- 1/4 cup Finely chopped onion
- 1 can Condensed tomato Soup
- 6 medium Potatoes – peeled and sliced
- 1 cup Light cream undiluted
In a large skillet brown beef; pour off excess fat.
In small bowl, mix together salt, pepper, onion and undiluted soup.
Arrange layers of potatoes and meat in slow-cooker with potatoes on bottom. Pour soup mixture over.
Cover and cook on low 4 – 6 hours.
Turn control to high. Pour cream over all; cook on high for 15 – 20 minutes.
Calories: 298kcalCarbohydrates: 8gProtein: 34gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 116mgSodium: 679mgPotassium: 820mgFiber: 1gSugar: 4gVitamin A: 396IUVitamin C: 6mgCalcium: 35mgIron: 4mg